Jersey Black Butter has a strong provenance
with the island of Jersey and is made using
a traditional Jersey recipe, without any
Peeled and cored apples are cooked down
with black treacle, liquorice, cider, brown
sugar and spices. This is then cooked slowly
over an open gas flame, stirring continuously
for several hours.
The Black Butter is then
blended to a smooth consistency and potted.
The jammy conserve is a perfect breakfast/snack accompaniment
in its own right, as a condiment and also can be used as an
ingredient in a wide range of recipes, for both sweet and savoury dishes
La Mare Jersey Black Butter has been awarded 3 gold stars at the Great Taste Awards 2009.
La Mare also produce a delicious range of related Jersey Black
Butter produce. Choose from Jersey Black Butter Chocolates
and handmade Jersey Black Butter Fudge both made with
local Jersey cream and Jersey Black Butter Biscuits made with
pure Jersey Butter.